New and used food processing, packaging & materials handling machinery
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IOPAK 2,000Ltr Chocolate Tank (S/S)

Brand new IOPAK Chocolate Tank. This one is 2000L but just tell us the size of your preference! Specifications: Overall Capacity: 2,390 Ltr Working Capacity: 2,000 Ltr Inner Diameter: 1,480 mm Outer Diameter: 1,500 mm Internal Depth: 1,290 mm Overall Height: 2,576 mm Reducer: 415V, 4kW, 12 rpm/min Material Constructions: SUS304 Access Manhole: 800mm x 430mm Semi-Circle Product Disch...

IOPAK 5,950Ltr Chocolate Tank with Stirrer

Total Volume: 5,950 Ltr Jacket & Insulation: 50mm Thick Reducer: 415V, 5.5kW, 12rpm Material Construction: SUS304 Included Accessories: - Half-Moon Manhole - CIP 38mm - Breather 160mm - Inlet 2" - 2 x 3" Ball Valves for Outlet...

IOPAK 500Ltr Chocolate Tank (s/s, jacketed & insulated)

NEW IOPAK Choctank - jacketed, insulated and comes with slow agitator Specifications Total Capacity: 667 Ltr Working Capacity: 500 Ltr Inner Diameter: 1,120 mm Outer Diameter: 1,226 mm Insulation: 50 mm Thick Power: Reducer - 415V, 2.2kW, 12rpm Material Thickness: 3 mm Material Construction: SUS304 on the outside and 316 stainless steel on the inside....

FUJI PAUDAL Basket Granulator/Extruder

The Basket Granulator is a pilot / small scale production extruder that converts wetted powders into pellets of controlled size and shape. Basket Size: 360mm x 170mm D It was previously used in a pharmaceutical company. The Basket Granulator differs from other low pressure extruders (available from FUJI PAUDAL/LUWA LCI) because it uses gravity feed rather than screw feed. Aided only by a ro...

Australian Made Chocolate Bottomer

This 600mm wide bottoming unit come from the confectionery industry. It was bottoming health bars ...

WOLF Chocolate Cluster Depositor

Portiomat PM - good used Machine for nut cluster Product and cluster size dependent but approximately 20 strokes/min Number of heads - 4 x 350mm Wide The PORTIOMAT is not only extremely well suited for producing the classic nut cluster, but also the chocolate cluster containing cereals, since these delicate ingredients are given a particularly gentle processing treatment. The machine produce...

IOPAK Chocolate Coating Pan (S/S)

Specifications: Diameter: 1,250 mm Approx depth is 740mm 1.5kW Mechanical Variable Speed ...

UNKNOWN Chocolate Conche /Chocolate Grinding Machine

Fine grinding of chocolate paste, with refined dual function. The machine is also suitable for grinding jam, peanut butter and oil liquid paste. Simple structure, easy maintenance, sturdy workhorse. Capacity: 1,200L according to the seller. Motor Drive Assembly: 30kW (Hydraulic motor) Heating power: HELIOS 2 x 240V, 3400W heaters...

OSA Chocolate Enrober

This unit was enrobing chocolate bullets in a confectionery plant. Width of Belt: 800mm W No internal temperer but chocolate pump included. Unit is in good condition & has been well maintained. Manufactured :1980...

TANIZAWA Chocolate Enrober

*250mm wider enrober *Top and bottom coating *Chocolate pump *C/w detailer *Blower to remove excess chocolate * Electric heating *3 phase 10 amp *Overall dimensions: 1300mm L x 600mm W x 1420 H *On castors for ease of mobility ...

Australian Made Chocolate Enrober (bottomer can be purchased separately)

These 600mm wide enrobing unit come from the confectionery industry. It was top enrobing chocolate bars. ...

Australian Made Chocolate Enrober with speed controller and blower

This AUSTRALIAN MADE chocolate enrober was used to create an angled grid pattern on muesli bars. Belt Details: 1000mm W Belt x 2800 mm W Bars were placed at an angle and were then conveyed through the modified chocolate cascade section. This was is fed by a jacketed recirculating pump. A heater bar is fitted between the cascade and the air blowing section. After excess chocolate is blown ...

Ar-Can Chocolate Enrober/Coating Machine

Chocolate Coating Machine (Model: ACCP 1000 Custom): * Bandwidth is 1050mm. * Stainless steel wire mesh band is supplied by Maertens Germany. * All parts of the machine are manufactured from stainless steel. * The coating machine is equipped with a PLC. You can adjust all settings for the coating machine and cooling tunnel by touchscreen. * The coating machine synchrones with the entire line....

IIDA SEISAKUSHO Chocolate Kettle

This s/s IIDA SEISAKUSHO chocolate kettle is highly polished and well finished. It is fitted with a water jacket and a gate- type stirrer. Tank Dimensions OD: 1300mm x 700mm Deep Tank Dimensions ID: 1200mm x 600mm Deep Capacity: 600L (written on vessel) The stirrer is driven by a geared motor (8.7kW )14.6A(50 Hz) 14.2A (60Hz) MAKISHINKO gearbox Ratio 1:60. 1420rpm (50Hz) and 1710 rpm (60Hz)...

COULTER Chocolate Melting Kettle (SELF HEATING)

This benchtop COULTER confectionery or chocolate kettle was used in a biscuit factory. It would be ideal to use to test new products or in a laboratory situation. The unit is mounted on a s/s base with the electric heating section attached. The kettle is fixed to the base and they swivel on the base's axis. There is no stirrer. The lipped kettle has a hand tilt to decant the product. K...

IOPAK Chocolate Self Heated Melting System

Scope of Supply: - 1,000Ltr self heated Chocolate Tank with Flat Top, Sloping Base, Side Discharge (3" Non-Jacketed Manual Ball Valve), 1.5kW Motor (12 amps), 12 rpm - 250L Electrically Heated Water Tank - Grunfos Pump to Circulate Hot Water - Control Box to Control Water Circulation - Main Product Temperature Limited to Max 80 Degrees C - Main Agitator will Not Run below Min Temp of 20 Degr...

Australian Made Chocolate Tank (jacketed and electrically heated)

This jacketed and electrically heated ketle was used in a confectionery plant.It is mounted on its own s/s forkliftable skid. Whilst the unit was obviously stirred, the actual arm is missing but the motor and drive are in place. Details: ID: 715mm x 550mm D OD: 862mm X 720mm BALDOR geared motor: 0.75kW, 35rpm Overall dimensions: The Product is decanted through a 50mm port and manually co...

SOLLICH Chocolate Temperer

Technical Details Discs : 8 Cooling Disc : 4 Heat Sink : 3,6 m2 Retention Time : 5,4 min Output : From 500 to 1000 kg/Hour Air Pressure : 6bar...

RASCH Chocolate Temperer

Very simple machine, easy to use...

SOLLICH Chocolate Temperer

This SOLLICH MSC 1000 Chocolate Temperer was processing approx. 1000kg/hr Technical Details Discs : 8 Cooling Disc : 4 Heat Sink : 3,6 m2 Retention Time : 5,4 min Output : From 500 to 1000 kg/Hour Air Pressure : 6bar...

NUOVAFIMA IMBALLAGGI Chocolate Wrapper with product aligner/Infeed

Bunch wrapper for chocolates including Product Aligner/Feeder. The machines are designed to work in tandem. Rated at up to 315 cycles per minute without product (Nominal only - size and product dependent - test first) Set up for 20 x 10 x 30 at present This machine is designed to wrap with a single material. YOM 1997...

Australian Made Coating Pan

This copper coating pan was used in a confectionery plant. Coating pan measurements: 1000mm ID x 650mm D Coating Pan opening: 500mm No baffles fitted. Geared Motor: 2HP, 415V, 50Hz...

Ar-Can Confectionery Bar Forming Line

Bar Dimensions W x D x H (Center Product) Mini Bar: 21 x 57 x 12mm Maxi Bar: 24 x 97 x 14mm Bar Dimensions W x D x H (Chocolate Coated Product) Mini Bar:25 x 60 x 14mm. Maxi Bar: 28 x 100 x 16mm 1st Layer Mini Bar:9 mm nougat(0,85 kg/L) Maxi Bar:11mm nougat (0,85 kg/L) 2nd Layer Mini Bar:(3mm caramel(1,4 kg/L) Maxi Bar:3mm caramel (1,4 kg/L) Slab Width Mini Bar:380mm Maxi Bar...

A.M.P Rose Confectionery Cut & Wrap Machine

This machine has been previously used in the confectionary (chewing gum) industry to cut and wrap foil wraps over small single portions. The roller width is 38mm and the central aluminium wheels 232mm. The individual pockets are 18 x 14 x 10 mm (l x w x h)...

CHOCOTECH Cooling Tunnel

This s/s CHOCOTECK tunnel was used with an APV Chocolate Enrober ( not avaiable) It consists of the Pre-Cooler and 2 cooling zones. The length is approx. 20 meters. The line has been carefully dismantled and stored in numbered sections in Melbourne. Electrics: 415V...

Australian Made Cooling Tunnel

This cooling tunnel was manufactured in Australia and was used in a chocolate/confectionery plant. Belt cooling section 800mm W x 18m long. (Conveyor belt has been trimmed from 800mm to 600mm). Can be inspected on site, machine recently taken out of production and is in good working order....

NID Cooling Tunnel

Previously Use: Chocolate Buttons Cooling Length: Approx. 20 m Overall Length: Approx. 22 m Belt Width: 600 mm (Can be extended to 720 mm) Min temperature is 5 degrees C Cooling refrigerant is Freon. Notes: - Metal Detector Integrated at End - Hinged Covers over Cooling Section for Cleaning Price - Ex Works Melbourne, VIC Buyer to Remove Inspection Available upon Request...

Australian Made Cooling Tunnel (refrigeration unit not shown)

This unit was previously used on health bars. Belt Width: 440mm Tunnel Height 30mm Tunnel Length: 6000mm Belt Length: 8300mm L Roller Sizer (1 off) 250mm L Infeed Length: 1760mm Cooling tunnel length approximately 6000mm Infeed clearance approx 30mm Outfeed area is 300mm The unit is fabricated of s/s with 2 x 240mm and 1 x 430mm ports in the tunnel. Fitted with a pneumatically operat...

TOWA Dedusting Drum

This continuous dedusting/separating drum was used in the confectionery industry. The machine consists of a stainless steel rotating mesh cage inside a stainless steel outer casing. Products in a flexible package were tumbled inside the drum. The products were separated and the light packaging was sucked out. The loose products dropped through the mesh screen into a chute. Any extraneous dust...

PACTEC Double Twist Wrapper for moulded chocolates.

This PACTEC EU7/3 Double Twist Wrapper unit wrapping round and square moulded and square enrobed chocolates. In good condition Folding type - Double Twist Product dimensions - Length: 18 – 60 mm Wrapping Style Width: 13 – 29 mm Height: 8 – 25 mm Dome shaped products Ø 13 – 25 mm Height: 8 – 25 mm Products Deposited Chocolate Products Enrobed Chocolate Products (wafers, bis...

CHOCOTECH Enrober

Working width 600 mm for enrobing from the top, bottom or complete Without built-in tempering machine. YOM 1999...

Australian Made Guilliotine Cutter for Confectionery Bars (Touchscreen)

This guillotine was used in a confectionery factory. It accepts pre-slit continuous strips of product and cuts them into pre-determined lengths. The infeed and out feed conveyors have individual drives (415V AC, Three Phase, 0.37KW, 18 RPM (Output) RPM, Gearmotors, which incorporate electronic speed controllers. It is intended that the out feed band be run at a faster speed than the infeed to ...

IOPAK Jacketed Chocolate Pump (2 inch)

This BRAND NEW 2" jacketed rotary lobe pump comes with an ABB motor. The specification of the pump is as follows: Contact material SUS316 [Lobe Pump] Flow: 5600 - 11,000 litres / hr. 52L/100r(subject to product and head) Pressure: 4 Bar Power: 5.5kW Speed: 368RPM Stainless Steel rotors [ABB Motor - IEC34-1] Size: 5.5kW Voltage: 415V Amp: 12.1A Frequency: 50Hz Other: IP55 Rated, 52....

IOPAK Jacketed Chocolate Pump (1'')

Capacity- 650 - 1600/hr 1' in and out Jacketed. 100 revolutions= 6L Motor size: ABB, 0.75kW. Self - Priming. Superior gear box design. Low sound level. Easily dismantled. Materials - Pump head, covers and shaft of AISI 316 SS....

IOPAK Jacketed Chocolate Pump (3')

This BRAND NEW rotary lobe 3" (75mm) hot water jacketed pump comes with an ABB motor. The pump is of excellent quality and very keenly priced. The specification of the pump is as follows: Contact material SUS316 [Lobe Pump] Flow: 6000 - 12,000 litres / hr. (nominal - subject to product and head) Pressure: 5 Bar Power: 7.0kW Speed: 500RPM Stainless Steel rotors [ABB Motor - IEC34-1] Siz...

MORIYAMA Laboratory Z Arm Mixer (s/s jacketed)

This heavy duty Z Arm laboratory mixer comes from the confectionery industry where it was used in the R & D section. It has stainless steel (SUS304) contacts and is fitted with a jacket. The twin mastication arm configuration is also suitable for a superior dispersion of products difficult to mix such as gum, rubber, plastics or abrasive materials. Blade speeds on one blade are 27.33.43.53...

BOSCH, LATINI Lollipop Line (no dies available)

Lollipop Line The line consists of: - BOSCH - HAMAC HOELLER Two - stage Rope Sizer/Batch Roller Combination.Model CAR HAM 1271. Type 164 A, Nr 30090. YOM 1985 LATINI - continuous die pop forming, stick inserting and wrapping (no dies available) Was running at approx 80 - 90 min but can go very much faster. Cooling Tunnel. ...

MORINAGA Porcupining or Spiking Machine for Truffle Balls

You are a chocolate perfectionist wanting to offer the discerning public the perfect truffle! PPN has sourced a rare beast for you - a chocolate truffle spiking or porcupining machine. This machine delivers a polydimensional spiked confection, with a hand made appearance. Electrical: 415 V, 3 phase, 10 A, 5 pin plug. ...

IOPAK S/S Coating Drum

Drum Dimensions: 1,800 L x 770 Diameter mm (Entrance Diameter: 650 mm) Drum Height: 1,150 mm (Floor to Centre) Max Capacity: 7,200 Ltr/Hr (Product Dependent) Material Constructions: SUS304 Motor: 0.37 kW Power Supply: 1-Phase, 240V, 50Hz Included Accessories: - VSD - Perforated End Section - Dust Extraction Hood These are made to order....

Seven Castle Twin Linked Bar Cutter (on tray)

Specifications Product Size: Thickness 10-25 mm Size of Tray: 520mm long—520 mm wide Size of Knife: 520 Long—Diameter 133mm (slitting knives) Power: 3-Phase, 2 HP, 240/415V 50Hz Overall Dimension: 2,500mm long x 1250 mm wide x 900mm high Applications - Good for nut/cereal bars with honey and syrup, nougats, walnut pastilles and all kinds of sweets. - The cutter used is special stai...