Food Machinery

The line comprises of: 1: Indirectly heated SENIUS Food Equipment impingement convection style oven tunnel - 10 m long x 1,5 m operating width. 2. Baking conveyor Baking conveyor with a 1500 mm. Carbo 13 steelbelt for baking. Distance between driving and tension drum of approx. 17 m. 3. Hydro cooler – 2 basin system. 2 Water basins with water spray and water curtains. 4. SENIUS Crunch carpe

The line comprises of: 1: SENIUS Convection Oven, type 0830 *6 m long x 0,8 m operating width. 2. Baking conveyor Baking conveyor with a 800 mm. Carbo 13 steel belt for baking. Distance between driving and tension drum of approx. 10 m. 3. SENIUS Crunch carpet feeder The “waterfall” crunch carpet feeder is mounted on lockable wheels for easy removal for cleaning

The P35A is a new pasta machine suitable for pasta shops, restaurants, hotels, bakeries, big communities and supermarkets; its visual appeal ensures a customer friendly reception. The machine produces many different shapes and sizes of fresh pasta like spaghetti, bucatini, fusilli, macaroni, and tagliatelle. With a special die it also makes penne or pasta sheets for lasagne. Technical Detai