Vacuum Packaging Machines

Commonly used to package fresh meat and poultry, nuts, cheese, and even hops for the brewery industry. The machine seals the product using a heat seal gas barrier bar and applies a vacuum to reduce the oxygen levels or it can apply a vacuum and a gas back flush to retain the product quality by controlling oxidation, bacteria levels, product colour, etc. The typical gases for MAP machines include

Commonly used to package fresh meat and poultry, nuts, cheese, and even hops for the brewery industry. The machine seals the product using a heat seal gas barrier bar and applies a vacuum to reduce the oxygen levels or it can apply a vacuum and a gas back flush to retain the product quality by controlling oxidation, bacteria levels, product colour, etc. The typical gases for MAP machines include

This ULMA TF-SUPRA 3600 Thermoformer plus MAKUM Filler was filling avocado pulp /guacamole into ONAFOL GA PA/PE Bottom Film and PET/X/PE Upper film containers. Year of manufacture 2009. The Thermoformer is fitted with a MAKUM VF/SP - E-1P-1M Electronic Piston fillers with a 15 litre capacity hopper. Fill range 10-40ml It is suitable for filling sauces containing soft particulates up to

This OAKHAM DEVELOPMENTS Model A 310 gas flush / modified air vacuum sealer is fitted with a mm length sealing bar. It is fitted with gas flush / modified air injection prongs for prolonged extension of product shelf life. These machines are used for packing a variety of products including meats (fresh and cooked sausages, lamb, pork, beef), poultry, fish, bakery products, fruit and vegetables, ch

This rotary "Octopus" vacuum packer works continuously and is used to vacuum pack perishables such as meat and cheese. It consists of 8 rotating chambers which automatically vacuum, heat seal and discharge the products up to 70ppm. Together with a high barrier packaging material, the increased vacuum level production by the chambers will extend the shelf life of the packaged products.

This rotary "Octopus" vacuum packer works continuously and is used to vacuum pack perishables such as meat and cheese. It consists of 8 rotating chambers which automatically vacuum, heat seal and discharge the products up to 70ppm. Together with a high barrier packaging material, the increased vacuum level production by the chambers will extend the shelf life of the packaged products. No