Slicers & Dicers

Industrial Cutter K206 AC-8 – Precision Cutting for Enhanced Efficiency Overview The Industrial Cutter K206 AC-8 by Seydelmann is engineered for diverse, high-performance cutting applications across food processing and other industrial sectors. Equipped with advanced Auto-Command controls, this machine ensures precision and safety, making it a reliable choice for high-demand production environmen

TIPPER TIE KDCM and DCM Semi-Automatic Clippers – Efficient, Flexible Solutions for Sausage and Casing Clipping Overview The TIPPER TIE KDCM and DCM semi-automatic clippers are high-quality, efficient machines designed to meet the needs of small to mid-sized food processors and meat producers. These machines are ideal for processing sausages, chubs, and ring-shaped products with ease and precisio

The Grinder Crick Crock 100-4T is an automatic granulator designed by MIA Food Tech, specifically engineered for the food processing industry. Ideal for producing various textures, including fine grains and powders from nuts, nougat, cookies, brittle, and chocolate, this machine ensures high-quality results with each batch. The Crick Crock 100-4T model, with its 4-step granulation process, is buil

Introducing the Sect 230 LTC, a highly versatile and powerful portion cutting machine designed to elevate your food processing operations. With its advanced servo-controlled product feed and intelligent control system, the Sect 230 LTC ensures precise, consistent, and customizable portioning to meet your specific needs. Key Features of the Sect 230 LTC 1. Servo-Controlled Product Feed - Achieve c

Key Features • Quick Changeover: Switch cut sizes easily with splined shaft cutting tools—no wrenches needed. • Stainless Steel Construction: Made from stainless steel 304L, ensuring no bronze bushings contact the product, preventing corrosion. • Versatile Shredding: Offers various cutting assemblies for fine, medium, or coarse meat and poultry shreds. • Diverse Knife Options: Features reinforced

THREE CUTTING DIMENSIONS: Slice thickness from 1/8 inch (3.2 mm) to 3/4 inch (19.1 mm) - knob adjustable. Circular knives from 1/8 inch (3.2 mm) to 3 inches (76 mm) - spacers and number of knives determine. Crosscut knife spindle spacing from 9/32 inch (7.1 mm) to 7/8 inches (22.2mm)- change part. By removing the crosscut knife spindle and / or the circular knife spindle(s), the Urschel G can a

- S/S construction - Frame mounted 70mm lockable castors - 8 Blade cutter - 5 mm blade pitch - Gear chain drive train - 3 Phase, 415V, 5 pin plug

Model: ZB-200 Bowl Cutter chops and emulsifies meat, poultry, fish, vegetables or fruit. Capacity: 100-140kg Volume 200L Electrics: 415V, 115A, 3~ @ 50Hz Rated Power: 57.25 kW 6 cutter knives Shaft speed: 200/1800/3600 rpm Bowl speed: 75/10/15 rpm Unloader disc speed: 83 rpm External Dimensions: 2350 x 2200 x 1910 mm Installation Dimensions: 4000 x 3000 x 3000 mm By means of the high-

Cube cutting machine FAM MC-3D This multifunctional FAM slices, strips (fries) and cube cutting machine is very suitable for cutting all kinds of fruit and vegetables (including apples, tomatoes, potatoes, carrots, peppers, pears, melon, onions, zucchini, cucumber, red beets, cabbage types). This dicer has a very high processing capacity of up to 8000 kg / hour. The drum has a large diamet

Kramer + Grebe SM90 is a 90L bowl cutter. Safe and reliable, this machine is suitable for food processing, small-goods manufacturing, and the cutting of meat and vegetables. This easy to clean and maintain machine is mainly used by sausage, dairy and vegetable food processing manufacturers. Capacity: Approx. 90L bowl Dimensions:1500mm x 1300mm x 1450mm

The URSCHEL L-A is ideally suited for dicing or strip cutting products such as celery, fresh or brined peppers, mushrooms, orange, lemon and grapefruit peels. This particular machine was used to slice and dice dried fruit. At present, this unit has an infeed designed to suit the particular products processed by the previous owner. General information: The URSCHEL L-A is used often in the

The Fujishima Koki UVCA Ultrasonic Cutter precision slices sandwiches on a conveying system. Uncut sandwiches are placed on the conveyor which carries them to the ultrasonic cutter head. Capacity: 1,200 pieces/H (capacity is dependent on sandwich type). Blade: Y-shaped,80mm W x 3pcs Air Supply: 0.5MPA 20NL/H Electrics: 3 phase, 415V, 50/60Hz, 3PH. http://www.fujishimakoki.co.jp/catalogu

This good used Urschel Model H-A uniformly slices, strip cuts, and dices a variety of products including peaches, pears, potatoes, lettuce, cucumbers, and carrots. The machine features continuous operation for uninterrupted production, and simplified design for easy cleanup and maintenance. Slice Thickness: 3.2 to 25 mm Maximum infeed product entering the Model H-A should not exceed 5-1/2" (